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Author Archives: luna
anise cookies
recipe from my neighbour, who is lovely. i will probably make a batch of these tomorrow and take a photo so you can see how pretty they are. Anise Cookies—makes about 75-95 cookies 6 eggs 1 cup oil > mix … Continue reading
Posted in All the time forever, Cookies, Vegetarian
Tagged xmas, yay cookies forever
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pizza!
this recipe is adapted from a book called the complete book of pizza. (which seems to be out of print?) if you want to make it using all whole wheat flour, i’m not going to stop you. i personally like … Continue reading
baked winter squash
i have some much love for fannie farmer, as her cookbook (12th ed., which my mom is so attached to that when her first one fell apart, we went online to find another copy rather than buying a new copy … Continue reading
Posted in All the time forever, Side dishes, Vegan (and vegan-able)
Tagged autumn, fannie farmer, i like veggies, maple syrup, squash is so tasty, warm
2 Comments
pesto sauce
here’s another silver palate one. it’s a summer classic, but we freeze it so we can have it all year round. today i made about 3 1/2 batches of it, because we had a basilsplosion in our herb garden and … Continue reading
Posted in All the time forever, Lunch & Dinner, Pasta, Sauces, Vegetarian
Tagged basil freaking rocks, silver palate, summer
2 Comments
parsnip oven fries
this is also inspired by jake – i actually think one of his parsnip fries was what reminded me that i love parsnips. so simple. so tasty. preheat oven to 450 F. cut parsnips into fry-shaped pieces – try to … Continue reading
Posted in Side dishes, Snack, Vegan (and vegan-able)
Tagged autumn, i like veggies, parsnips are awesome, warm
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curried butternut squash soup
this recipe is from the silver palate cookbook, and it is awesome. i’ve never veganized it, but all you’d have to do is sub veggie stock for chicken and oil or earth balance for the butter, so soup on. soup … Continue reading
Posted in Soups & Stews, Vegan (and vegan-able)
Tagged autumn, silver palate, squash is so tasty
1 Comment
savoury veggie pancakes
elaborate breakfasts have become my latest, most delicious form of procrastination. this recipe is inspired by: this recipe, the parsnip latkes my friend jake made sometime last year, and my feeble late-night attempt to duplicate them. (kaarina may remember that. … Continue reading
Posted in All the time forever, Breakfast & Brunch, Lunch & Dinner, Pancakes, Vegetarian
Tagged i like veggies, parsnips are awesome
2 Comments
spicy potato wedges
i made this for breakfast/so late it’s almost brunch this morning, but i also eat tuna melts for breakfast, so take from that what you will. these used to be tasty, but not particularly crispy, when i was making them … Continue reading
pumpkin pie
it’s almost thanksgiving for some of us (i’m totally making a pie this weekend anyway, i can’t wait until november), which means pumpkin pie time. this is the recipe i use: libby’s® famous pumpkin pie recipe (ya rly) ingredients: 2 … Continue reading
concord grape pie (aka green slime pie)
once upon a time our house was owned by a gardener, who planted a concord grape vine. when we moved in, it was a monster draped over a rusty collapsing metal arbour-thing. now we have pretty wooden arbour. anyway, we’ve … Continue reading
jack
Kaarina Mikalson
Jake
luna
so many noms... four hundred noms! 