Tag Archives: autumn

baked winter squash

i have some much love for fannie farmer, as her cookbook (12th ed., which my mom is so attached to that when her first one fell apart, we went online to find another copy rather than buying a new copy … Continue reading

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parsnip oven fries

this is also inspired by jake – i actually think one of his parsnip fries was what reminded me that i love parsnips. so simple. so tasty. preheat oven to 450 F. cut parsnips into fry-shaped pieces – try to … Continue reading

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curried butternut squash soup

this recipe is from the silver palate cookbook, and it is awesome. i’ve never veganized it, but all you’d have to do is sub veggie stock for chicken and oil or earth balance for the butter, so soup on. soup … Continue reading

Posted in Soups & Stews, Vegan (and vegan-able) | Tagged , , | 1 Comment

giving thanks for food babies, part the first

I’m not sure if this is a well-known concept for people other than our roommates past and present, but there is something very important involved in a good meal that often gets overlooked. This, of course, is the food baby. … Continue reading

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